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Deli meats at The Piggy Market
In house
- Roast beef
- Roast pork
- Roast turkey breast
- Pate
- Rillette
- Creton
Niagara Food Specialties
From Niagara on the Lake, made by Mario Pingue. Growth hormone and antibiotic free, naturally raised, no nitrates.
- Pingue Prosciutto
Seed to Sausage
Seed to Sausage is in Sharbot lake, just north of Kingston, Ontario. Mike MacKenzie uses locally raised pork and beef, to create exceptional:
- Dried sausages
- Bacon
- Pancetta
- Guanciale
- Smoked duck breast
- Bresaola
Dolce Lucano
From Woodbridge, north of Toronto. John and Paula of Dolce Lucano create some of the best:
- Culatello
- Lardo
- Cacciatore
- Pepperoni
- Soprena
- Capicollo Veneto
- Salame Veneto
Charcuterie boards
Hand created charcuterie boards are available by order for you. Call at least two days in advance, and we will custom create a board for dinner for two, or for a party of twenty. Prices vary, depending on the products chosen.