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Mon – Wed: 10:00 am- 6:30pm
Thur – Fri: 10:00 am – 7:00 pm
Sat: 9:00 am - 6:30 pm
Sun: 11:00 am – 5:00 pm

Cranberry bean, carrot and pepper soup
Pulled Pork
Stuffed Patti Pan squash
Yak Curry
Smoked Lamb
Liverwurst

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about our kitchen.

Download the Piggy Market's lunch menu.

The Piggy Market introduces the Sweet Spot.

Our Story Our Freshly Prepared Foods Locally Sourced Food Products Heritage Breed Pork Jamaican Patties Maple Vinegar Pascale's Ice Cream Fresh Sausage Apple Cider Vinegar Pingue Prosciutto Country Style Bacon Pot Pies & Tortieres Ontario's Dairy Fresh Ground Flour Local Artisanal Cheese Fresh Roasted Coffee Local Honey Mustards Charcuterie

Potato Bread, 12 Grain Sour

For all of today's breads and a full schedule click here.

Barbeque, ready at 4.30pm

For our weekly schedule click here.

Country Style Bacon

Our quest for great bacon started with Peameal bacon. We were convinced that we could make a version better than what was currently available. All of our bacons are brined, and rinsed, so that they are not over salted.

Country style smoked bacon (single or double smoked) is ready to eat as is. If you cook our bacon, make sure to do so over a medium to low heat, as our bacon will caramelize around the edges very quickly over high heat.

Our back bacon is ready to eat as is, or can be reheated according to taste. Peameal bacon is not smoked, and NEEDS to be cooked before eating. We invite you to taste the different bacons in store, and will work to find the right bacon for you.