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Easter is on the Way!
Hot Cross Buns are available every day at the store, as well as at Equator Coffee on Churchill Avenue, and Thyme & Again on Wellington Street.
Order Now for Easter Weekend:
Local Lamb from Maple Meadow Farms, in Osgoode Ontario
Dressed Legs, Boneless shoulder Roasts, Chops and Racks, Shanks, and more
Smoked Hams from Seed to Sausage in Sharbot Lake, Ontario
Smoked with Hickory, local growth hormone and antibiotic free pork
Pork, from Perth Pork near London, Ontario
Porchetta, tied and seasoned in store, ready to cook
Bacon, Hot Cross Buns, and Breads for Brunch.
Charcuterie and Cheese Boards
Take Home Meals (for 1-2 people):
Roast Leg of Lamb, with Scallop potatoes and snow peas
Rabbit Loin with pancetta and spinach, wild rice pilaf and broccoli
The Piggy Market, Ottawa Artisan Delicatessen
and Craft Butchers
A place where food and community meet in old fashioned ways to remind us of the comforts of getting together over a meal, and creating the backdrop to fully understand and appreciate Canada's own hidden food culture. Read on >
As the season turns
Just about everything that comes out of our kitchen is seasonal, as it is grown or raised locally: from butcher cuts, deli meats, cheeses and pantry staples to a delicious range of prepared foods, and a colourful range of locally grown produce in the main growing months.
The Piggy Market strives to support a local food system, by getting to know and developing relationships with the area's farmers. You can find local foods in everything we create and sell.
Please keep in mind we do close the store on Statutory holidays, but you can always fill up on Thursday and Friday for your weekend getaways!
As always, for store updates, check our Twitter and blog feeds. You never know what the pig's getting into next!